Opening Hour : Mon - Thur: 04.00 pm to 00:00 am
Fri ,Sat & Sun: 03.00 pm to 02:00 am
Golden, crunchy, and filled with melty cheese. Dip: Pesto, Spicy tomato.
Baked to perfection with a crispy outside and soft and creamy middle Served with Sauce, Garlic oil
Crispy, golden-fried calamari and succulent shrimp, lightly seasoned and served with Sweet chilli, creamy sriracha
Crispy grilled bread slices topped with a refreshing mix of ripe tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil.
Soft, pillowy bao buns filled with tender, slow-cooked pork belly glazed in a savory-sweet sauce.
A refreshing mix of greens, crunchy walnuts, and a tangy vinaigrette for a perfect balance of texture and flavor.
A vibrant blend of bitter radicchio, sweet pears, and a light vinaigrette for a delightful contrast of flavors.
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan, and croutons for a classic, flavorful salad.
chicken-$6.00
shrimp grilled garlic-$8.00
Steak-$14.00
Crispy, house-flour coated large wings brined to perfection, topped with fresh green onions and toasted sesame seeds Doused in homemade Gochujang sauce for a spicy kick, complemented by creamy garlic aioli.
Crispy seasoned nacho chips topped with fresh pico de gallo, melted mixed cheese, jalapeños, red onion, green onion, and crisp iceberg lettuce. Served with tangy sou cream and zesty salsa
Crispy, house-flour coated wings, perfectly brined and seasoned with a salt-mix for an extra burst of flavor
Sauce: Honey Garlic, Teriyaki, Maple syrup, BBQ, Buffalo, Hot, suicide. Ist degree, 2nd degree, sweet chilly
Dips: Ketchup, mayo, thousand island ranch, garlic aoli, plum sauce
Fresh, plump mussels steamed in a rich white wine, garlic, and herb broth, served with a side of crusty bread to soak up the Spicy tomato
Choose from brisket, chicken, fish, or pork with special sauce, coleslaw, green onion, and chips.
Slow-cooked brisket for 18 hours, paired with our signature sauce.
Grilled chicken or shrimp with lettuce, tomato, olives, cheese mix, and choice of sauce. Served with fries.
Silky fettuccine pasta tossed in a creamy mushroom sauce, feat medley of sautéed wild mushrooms, garlic, and fresh herbs for a earthy flavor.
A creamy blend of tomato sauce and rich cream, tossed with al pasta and garnished with fresh herbs for a perfectly balanced, v dish.
Al dente spaghetti tossed in a savory garlic and white wine sauc loaded with tender calamari and succulent shrimp, finished wit herbs and a hint of lemon for a delightful coastal flavor
Classic pasta tossed in a light and flavorful tomato-basil sauce, finished with a hint of olive oil.
Shrimp and vegetables stir-fried with house sauce and green onions.
Flavorful stir-fried rice with homemade kimchi sauce, topped wi perfectly cooked sunny-side-up egg for a rich and savory finish,
A tender 8 oz AAA striploin steak cooked to perfection, paired v creamy broccoli and velvety mashed potatoes. Served with a rie peppercorn sauce to enhance the flavors of this classic dish
Rich and creamy cheesecake topped with fresh blueberries.
A zesty twist on the classic Italian dessert.
Crispy shells filled with sweet ricotta cream.
Warm waffles paired with a scoop of creamy ice cream.
Decadent brownie served with a dollop of vanilla ice cream.
A traditional Indian street snack made with crunchy chips, potatoes, and chickpeas, served in yogurt with tangy and sweet sauce.
A popular street snack that consists of round, hollow wafers, filled with spicy potatoes and chickpeas, served with flavoured water.
Fried lentil dumplings served in yogurt, topped with spices along with mint and tamarind sauce.
Mashed potato patties served with a mix of tamarind and mint sauce on the side.
Mashed potato patties topped with yogurt, chutneys, and Indian spices.
A delicious Indian snack of assorted vegetables wrapped in breadcrumbs.
A thick broth made with tomatoes and flavoured with fired garlic.
Thin Tomto broth with Indian spices, enriched with corriander.
Yellow Lentil, cumin with parmean foam.
Tandoor roasted chicken cooked in a buttery tomato-based gravy with traditional Indian spices.
Chicken meat cooked in a tasteful onion-based gravy with onions and bell peppers.
Lamb meat cooked in a tasteful onion-based gravy with onions and bell peppers.
Chicken tikka cooked in tomato-based gravy with diced onions and bell peppers.
Chicken cooked in a thin onion-based gravy with a blend of spices.
Malai tikka cooked in a cashew-based sauce with crushed fenugreek leaves.
Boneless chicken cooked with potatoes in a spicy vindaloo gravy.
Boneless lamb cooked with potatoes in a spicy vindaloo gravy.
Boneless chicken breast pieces cooked with onions, tomatoes, and bell peppers, served dry.
Charbroiled chicken cooked with chopped bell peppers and onions in a sweet and sour tomato gravy.
Boneless lamb or goat in bone cooked in whole Indian spices with ginger, garlic, and onions.
Boneless lamb or goat in bone roasted with dry Indian spices, served in a thick flavourful gravy.
Marinated Basa fish cooked in a tomato and onion-based gravy.
Marinated Basa fish cooked in a tomato and onion-based gravy.
Cubes of cottage cheese cooked in a gravy of chopped onions, bell peppers, tomatoes, and ginger along with a mixture of spices.
Tandoor cooked smoky cottage cheese, onions and bell peppers served in a rich tomato-based gravy.
Tandoori soya chaap, with diced onions and bell peppers served in a creamy tomato-based gravy.
Cubes of cottage cheese in a cashew-based gravy with spices.
Cubes of cottage cheese cooked in a buttery tomato-based gravy with traditional Indian spices.
Cubes of cottage cheese cooked in a flavourful creamy spinach gravy with cumin.
Cubes of cottage cheese cooked in a tomato and cashew-based gravy with fine chopped onions and bell peppers.
Cubes of cottage cheese cooked in an onion-based gravy with green peas.
Potato and cottage cheese dumplings served in a creamy gravy.
Grated cottage cheese cooked in a cashew-based sauce with peas and crushed fenugreek leaves.
Vegetables tossed with onions, bell peppers and tomatoes, served dry.
Fresh vegetables cooked in a blend of Indian spices.
Traditional chickpeas curry cooked in a blend of spices.
Roasted eggplant cooked with onions, tomatoes and spices.
Fried okra cooked with onions, tomatoes, and ginger.
Traditional potato and cauliflower dish cooked in a mixture of spices.
Black lentils cooked in a sweet and sour tomato gravy with a mixture of spices, garnished with vinegar onions and green chillies.
Traditional black lentils and kidney beans simmered in buttery rich gravy with ginger, garlic, and spices.
Yellow lentils cooked with chilies, spices, and tomatoes.
Boiled noodles stir-fried with your choice of fresh vegetables, or protein.
Boiled noodles stir-fried with your choice of fresh vegetables, or protein..
Boiled noodles sautéed with assorted veggies, garlic, and chillies.
Boiled noodles sautéed with assorted veggies, garlic, and chillies.
Cooked basmati rice stir-fried in a wok with your choice of vegetables, or protein.
Cooked basmati rice stir-fried in a wok with your choice of vegetables, or protein.
Stir-fried rice sautéed with assorted veggies, garlic, and chillies.
Stir-fried rice sautéed with assorted veggies, garlic, and chillies.
Indian Chinese dumplings served in a flavourful Manchurian sauce with spring onions.
Indian Chinese dumplings served in a flavourful Manchurian sauce with spring onions.
Indian Chinese dumplings served in a flavourful Manchurian sauce with spring onions.
Your choice of battered and deep-fried protein, sautéed with julienne onions, bell peppers, ginger, garlic, and chillies, served in hot chilli sauce.
Your choice of battered and deep-fried protein, sautéed with julienne onions, bell peppers, ginger, garlic, and chillies, served in hot chilli sauce.
Your choice of battered and deep-fried protein, sautéed with julienne onions, bell peppers, ginger, garlic, and chillies, served in hot chilli sauce.
Freshly cooked basmati rice.
Basmati rice cooked with cumin and herbs.
Basmati rice cooked with vegetables, herbs, and spices. Served with a side of cucumber raita.
Basmati rice cooked with boneless chicken, herbs, and spices. Served with a side of cucumber raita.
Basmati rice cooked with boneless lamb, with Indian herbs and spices. Served with a side of cucumber raita.
Traditional Indian bread cooked in the tandoor, made of refined flour.
Bread topped with flavour enhancing garlic.
Traditional whole wheat bread cooked in the tandoor.
Thick, deep-fried leavened Indian bread.
Soft, handkerchief-thin bread cooked over a dome shaped pan.
Layered, whole-wheat bread cooked in the tandoor.
Layered, whole-wheat bread cooked with chillies and coriander.
Fresh yogurt made in house.
Yogurt with fine chopped cucumber, onions and tomatoes.
Freshly sliced onions, served with green chillies.
Mini onions soaked in sweet vinegar.
Thin sliced onions tossed in spices and lemon juice, served with green chillies.
Sliced cucumbers, onions, carrots, tomatoes, and lemon with green chillies.
Deep-fried peanuts in skin.
Traditional Indian pickles.
Sweet and sour mango sauce.
Two pieces of thin and crispy cracker baked in the tandoor. A perfect side with every meal.
A classic sweet dish made with yellow moong lentils, sugar, ghee, and dry fruits.
A sweet carrot-based dessert made from grated carrots with milk, sugar, and dry fruits.
Milk-solid based sweet soaked in a sugar syrup, served hot.
Dumplings made from cottage cheese soaked in a sweetened thick milk, served cold. 2 pieces.
A traditional Indian mango dessert made in house.
A blend of two flavours that will blow your taste buds.
A refreshing flavour for your palette, that will complete any meal.
Testimonials
This was my first visit to Elements and it was a wonderful experience! The food was delicious, the service was friendly and efficient and the atmosphere was great. I highly recommend it!
Impressed by the freshness of ingredients and the unique twists on traditional recipes. Elements offers a delightful flavour that keeps us coming back.
Elements captures the essence of Indian hospitality. The Chicken Tikka Masala is a must-try, and the friendly staff make the dining experience memorable.